— Sharing Plates —

Agria Fries, Kong chilli salt and herb aioli. gf df v
12

Baked Loaf with truffled cheese fondue and olive oil. gf df v
18

Truffled Popcorn cooked with truffle oil and finished in truffle salt. gf vg
10

Olives marinated in rosemary & garlic served with warm ciabatta. gf df vg
12

Crab Rangoon served with soy caramel sauce.
16

Wagyu Meatballs with pomodoro sauce & fresh parmesan. gf
 19.5

 Fried Chicken served in a spicy sauce and finished with crispy shallots, spring onions & chilli. df
 18

Mushroom & Lentil Pâté served with croutes, house pickles and blackberry relish. gf vg
18.5

Prawn & Shrimp Cocktail bound in Marie Rose sauce, garlic lemon prawns, garnished with lemon and cayenne. gf df
22.5

Cheese Board for Two
Selection of three cheese served with fig pâté, honeycomb and candy nuts.
30

Kong Antipasto
Selection of preserved meat, house-made pickles, pâté, hard cheese, olives, marinated shrimp & baked breads. gf*
48

gf = gluten free df = dairy free v = vegetarian vg = vegan * = optional/ can be

Available until 9.30pm please ask our team for our late night menu

KONG SIGNATURE COCKTAILS

Our Signature Cocktails are like the Oscars, the best of the best, the cream of the crop, and what we are
 most famous for here at Kong. 
Some are seasonal, some are whimsical. 
The best part - they have all been hand-crafted by our expert team who are serving you right now.

 #1 RASPBERRY RICKEY
Tanqueray gin, Limoncello, lemon, raspberry & bubble.
22

#2 THE BLACK CAT
Ketel One vodka, Quick Brown Fox, Coconut Liqueur, espresso, salted caramel, real coconut, pinch of salt.
23

#3 COCO COOPER
1800 Coconut Tequila, Cointreau, Kwai Feh Lychee Liqueur, coconut cream, coconut purée, lychee purée, fresh lychee & maraschino cherry.
21

#4 SPEAKEASY SWIZZLE
Appleton’s Estate Rum, Goslings Black Seal Rum, Yellow Chartreuse, Crème de Menthe, Falernum, lime, Angostura Bitters & candied lime wheel.
23

#5 BOOTLEG BUCK
Fresh raspberries, Jack Daniels Rye Whiskey, lemon, Angostura Bitters, lactose clarification & ginger earl grey tea foam
24

#6 CAUGHT IN THE RAIN
Bacardí Superior, coconut cream, lime, pineapple juice, agar clarification & dehydrated pineapple.
25

#7 BLUE MOON
Dancing Sands Strawberry & Rhubarb Gin, Aperol, Creme de Violette, blueberry, lemon, cranberry, egg white & Kong blueberry lollipop. (vegan option available)
25

#8 SMOKING JACKET
Hennessy, Maraschino, Grand Marnier, Rhubarb Bitters & West Coast Manuka woodchip smoke.
23

#9 MEZINATO
Mezcal, Lillet, Dolin dry vermouth, Yellow Chartreuse, Maraschino, Peychaud’s Bitters & citrus skin art.
22

#10 SCOOP OF SCANDAL
Citron Vodka, Creme de Mure, Licor 43, cranberry, in-house pomegranate sorbet & raspberry foam
22

#11 YIPEE PIE YAY
Malfy Limone Gin, Licor 43, Yuzu, coconut purée, lime, pineapple, cream & meringue
24

#12 JAM DARROW
Vanilla Vodka, Advocaat, Creme de Framboise, cream, vanilla foam, cinnamon sprinkle & Kong chocolate spoon.
23

— Kong Flights —

Available until 9pm. $38 each, serves 3

ESPRESSO MARTINI FLIGHT
Ketel One Vodka, Quick Brown Fox, sugar syrup & espresso.

PORNSTAR FLIGHT
Vanilla Vodka, Passionfruit Liqueur, passionfruit syrup, pineapple juice & lime juice.

STRAWBERRY DAIQUIRI
Bacardi, lime juice & strawberry purée

— Kong Sharing Jugs —

$50 each, serves 4

WATERMELON GIN SPRITZ
Tanqueray Gin, Maraschino liqueur, watermelon, muddle cucumber & soda

KONG OLD FASHION LEMONADE
Citron Vodka, Limoncello, Yuzu, lemon juice & lemonade soda


PEACH ICED TEA
Bourbon, Peach Liqueur, lemon juice, peach syrup, black tea & lemonade soda

— Kong Cocktail Trees —

$60 each, serves 5

ROCKSTAR MAR-TREE-NI
Vanilla Vodka, Licor 43, lemon juice, pineapple juice, strawberry puree & Double Dash rhubarb bitters.

— The Classics —

DAIQUIRI 19

DARK ‘N’ STORMY 19

SOUTH SIDE 19

EAST SIDE 18

COSMOPOLITAN 19

PIMM’S CUP 19

APEROL SPRITZ 17

MOJITO 20

ESPRESSO MARTINI 21

WHISKEY SOUR 20

MARTINI 22

OLD FASHIONED 20

NEGRONI 21

PIÑA COLADA 20

PORN STAR MARTINI 21

MARGARITA 20